How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Coast Shrimp Salad (Texas Style!)?

You need 15 ingredients. The key ingredients include: 1 lb small shrimp (cooked), 3 cups salad macroni pasta, 1 cup mayonnaise, 1/2 cup ranch dressing (not from a bottle), and more.

Is Gulf Coast Shrimp Salad (Texas Style!) suitable as seafood?

Yes, Gulf Coast Shrimp Salad (Texas Style!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulf Coast Shrimp Salad (Texas Style!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gulf Coast Shrimp Salad (Texas Style!) Recipe

Name: Gulf Coast Shrimp Salad (Texas Style!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shrimp (cooked); 3 cups salad macroni pasta; 1 cup mayonnaise; 1/2 cup ranch dressing (not from a bottle); 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 2 teaspoons prepared horseradish; 3 tablespoons chili sauce; 1/2 cup diced tomato, diced; 3/4 cup green onion, diced; 1/2 red bell pepper, diced; 1 cup frozen peas; 3 celery ribs, sliced thin; 1/2 teaspoon cracked pepper; 1 cup marinated artichoke hearts, diced (get them from Costco)

Fresh, crisp and full of flavor — this Gulf Coast Shrimp Salad (Texas Style!) is a must-try. Made with shrimp, salad macroni, mayonnaise and ranch dress…

This Gulf Coast Shrimp Salad (Texas Style!) relies on simple, everyday ingredients such as small shrimp (cooked), salad macroni pasta, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulf Coast Shrimp Salad (Texas Style!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions