Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork, chopped small; 2 large onions, chopped; 1 c. chopped carrots; 1 c. chopped celery; dash of pepper; 1 large can tomatoes; 2 c. potatoes; 2 (6 oz.) cans clam; 2 bottles clam juice; 2 Tbsp. thyme; salt to taste

Eats Now Editorial Team · 159 kcal · Seafood

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Clam Chowder – a delicious recipe with salt pork, onions, carrots, celery, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. salt pork, chopped small
2 large onions, chopped
1 c. chopped carrots
1 c. chopped celery
dash of pepper
1 large can tomatoes
2 c. potatoes
2 (6 oz.) cans clam
2 bottles clam juice
2 Tbsp. thyme
salt to taste

1
Saute salt pork and onions over low heat until onions are tender.
2
Add carrots, celery, pepper, can of tomatoes plus 1 can of water.
3
Add potato chunks when vegetables are 1/2 done.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. salt pork, chopped small, 2 large onions, chopped, 1 c. chopped carrots, 1 c. chopped celery, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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