How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Coast Garlic /Butter /Wine Fish?

You need 9 ingredients. The key ingredients include: 4 mild fish fillets (I usually use flounder or tilapia), ¼ cup butter, 1 dash olive oil, I make my own but unflavored is fine, 3 -4 garlic cloves (more or less to your taste), and more.

Is Gulf Coast Garlic /Butter /Wine Fish suitable as seafood?

Yes, Gulf Coast Garlic /Butter /Wine Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulf Coast Garlic /Butter /Wine Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Garlic /Butter /Wine Fish Recipe

Name: Gulf Coast Garlic /Butter /Wine Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mild fish fillets (I usually use flounder or tilapia); ¼ cup butter; 1 dash olive oil, I make my own but unflavored is fine; 3 -4 garlic cloves (more or less to your taste); ½ cup good white wine, not too sweet; 12 lemon; lemon pepper; salt, add other seasonings to your taste; your favorite mix herbs, I like rosemary and oregano

Try this homemade Gulf Coast Garlic /Butter /Wine Fish recipe the whole family will love. Made with fish, butter, olive oil and garlic. Easy step-by-ste…

This Gulf Coast Garlic /Butter /Wine Fish relies on simple, everyday ingredients such as butter, lemon and lemon pepper. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 mild fish fillets (I usually use flounder or tilapia)
¼ cup butter
1 dash olive oil, I make my own but unflavored is fine
3 -4 garlic cloves (more or less to your taste)
½ cup good white wine, not too sweet
12 lemon
lemon pepper
salt, add other seasonings to your taste
your favorite mix herbs, I like rosemary and oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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