Gulf Coast Deviled Crab Recipe Recipe

Name: Gulf Coast Deviled Crab Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound blue crab meat; 2 tbsp. minced onion; 2 tbsp. melted butter; 2 tbsp. flour; 3/4 c. lowfat milk; 1 tbsp. lemon juice; 1 1/2 teaspoon powdered mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 3 drops liquid warm pepper sauce; Dash cayenne pepper; 1 egg, beaten; 1 tbsp. minced parsley; 1 tbsp. melted butter; 1/4 c. dry bread crumbs

Servings: persons

1 pound blue crab meat
2 tbsp. minced onion
2 tbsp. melted butter
2 tbsp. flour
3/4 c. lowfat milk
1 tbsp. lemon juice
1 1/2 teaspoon powdered mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
3 drops liquid warm pepper sauce
Dash cayenne pepper
1 egg, beaten
1 tbsp. minced parsley
1 tbsp. melted butter
1/4 c. dry bread crumbs

1
Heat the oven to 350 degrees.
2
Remove any remaining shell or possibly cartilage from crab meat.
3
Cook onion in butter till tender.
4
Blend in flour.
5
Add in lowfat milk gradually and cook till thick, stirring constantly.
6
Add in lemon juice and seasonings.
7
Stir a little of the warm mix into the egg; add in to remaining sauce, stirring constantly.
8
Add in parsley and crab meat; blend well.
9
Add in parsley and crab meat; blend well.
10
Place in 6 well-greased individual scallop shells or possibly 5-oz custard c..
11
Combine remaining 1 Tbsp.
12
butter with bread crumbs; sprinkle over top of each shell.
13
Bake for 20-25 min or possibly till brown.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound blue crab meat, 2 tbsp. minced onion, 2 tbsp. melted butter, 2 tbsp. flour, and more.

Yes, Gulf Coast Deviled Crab Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Deviled Crab Recipe

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