How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar, Crab And Wine Fondue?

You need 5 ingredients. The key ingredients include: 6 ounces crabmeat, 20 ounces cheddar cheese, shredded, 2 tablespoons all-purpose flour, 3/4 cup white wine, and more.

Is Cheddar, Crab And Wine Fondue suitable as seafood?

Yes, Cheddar, Crab And Wine Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheddar, Crab And Wine Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar, Crab And Wine Fondue Recipe

Name: Cheddar, Crab And Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crabmeat; 20 ounces cheddar cheese, shredded; 2 tablespoons all-purpose flour; 3/4 cup white wine; 1/8 teaspoon caraway seed

Cheddar, Crab And Wine Fondue – a delicious recipe with crabmeat, cheddar cheese, flour, white wine, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces crabmeat
20 ounces cheddar cheese, shredded
2 tablespoons all-purpose flour
3/4 cup white wine
1/8 teaspoon caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

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Cheddar, Crab And Wine Fondue

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