Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo Recipe

Name: Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter and 1/2 cup oil; 1 cup vegetable oil; 1 cup all purpose flour; 6 large onions, chopped (about ½ cups); 6 stop light bell peppers, seeded, chopped (about 7 cups); 8 celery stalks, chopped (about 3 cups); 16 garlic cloves, chopped; 1 teaspoon cayenne pepper; 1 cup dry white wine; 1/2 cup chopped fresh thyme; 6 bays leaves; 2 28-ounce cans diced tomatoes with juice; 4 8-ounce bottle clam juice; 4 cups low-salt chicken broth; 3 pounds whole blue crab, about 5-6(defaced, apron removed and cut in half); 4 pounds Conecuh sausage, cut crosswise into 1/2 inch thick slices; 3 pounds boneless skinless chicken thighs cut into 1 inch cubes; 4 pounds peeled deveined medium shrimp; Fresh minced Italian parsley; Steamed rice

Servings: persons

1/2 stick butter and 1/2 cup oil
1 cup vegetable oil
1 cup all purpose flour
6 large onions, chopped (about ½ cups)
6 stop light bell peppers, seeded, chopped (about 7 cups)
8 celery stalks, chopped (about 3 cups)
16 garlic cloves, chopped
1 teaspoon cayenne pepper
1 cup dry white wine
1/2 cup chopped fresh thyme
6 bays leaves
2 28-ounce cans diced tomatoes with juice
4 8-ounce bottle clam juice
4 cups low-salt chicken broth
3 pounds whole blue crab, about 5-6(defaced, apron removed and cut in half)
4 pounds Conecuh sausage, cut crosswise into 1/2 inch thick slices
3 pounds boneless skinless chicken thighs cut into 1 inch cubes
4 pounds peeled deveined medium shrimp
Fresh minced Italian parsley
Steamed rice

1
Heat butter and oil in a skillet over medium high heat and brown chicken then remove.
2
Heat oil in heavy 13-quart pot over medium high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, bell peppers, and celery and cook until onion are soft and brown, stirring frequently, about 20 minutes. Add garlic and cayenne and stir 2 minutes. Add wine, thyme, and bay leaves; bring to boil, stirring occasionally. Add tomatoes with juices, clam juice, broth, crabs, sausage, and chicken; simmer until chicken is cooked through, about 15 minutes. You can stop here and cool gumbo down, cover and chill over night. Bring back up to a simmer before adding the shrimp and cook just until opaque in center, stirring often, about 5 minutes. Serve over rice.

2962

kcal

Calories

113

Fat

193

Carbs

299

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 stick butter and 1/2 cup oil, 1 cup vegetable oil, 1 cup all purpose flour, 6 large onions, chopped (about ½ cups), and more.

Yes, Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo

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