How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chi

Name: Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter and 1/2 cup oil; 1 cup vegetable oil; 1 cup all purpose flour; 6 large onions, chopped (about ½ cups); 6 stop light bell peppers, seeded, chopped (about 7 cups); 8 celery stalks, chopped (about 3 cups); 16 garlic cloves, chopped; 1 teaspoon cayenne pepper; 1 cup dry white wine; 1/2 cup chopped fresh thyme; 6 bays leaves; 2 28-ounce cans diced tomatoes with juice; 4 8-ounce bottle clam juice; 4 cups low-salt chicken broth; 3 pounds whole blue crab, about 5-6(defaced, apron removed and cut in half); 4 pounds Conecuh sausage, cut crosswise into 1/2 inch thick slices; 3 pounds boneless skinless chicken thighs cut into 1 inch cubes; 4 pounds peeled deveined medium shrimp; Fresh minced Italian parsley; Steamed rice

Try this homemade Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo recipe the whole family will love. Made with b…

This Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo relies on simple, everyday ingredients such as butter and 1/2 cup oil, vegetable oil, all purpose flour and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 2962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2962

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulf Coast Blue Crab, Pink Shrimp, Golden Brown Chicken And Spicy Conecuh Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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