How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn, Leek, And Basil Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup fresh corn kernels, 1/2 cup finely diced leeks, 1/2 cup finely diced yellow onion, and more.

Is Sweet Corn, Leek, And Basil Crab Cakes suitable as seafood?

Yes, Sweet Corn, Leek, And Basil Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn, Leek, And Basil Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn, Leek, And Basil Crab Cakes Recipe

Name: Sweet Corn, Leek, And Basil Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 cup fresh corn kernels; 1/2 cup finely diced leeks; 1/2 cup finely diced yellow onion; 2 eggs, beaten; 1 tablespoon thinly sliced fresh basil; 1 tablespoon thinly sliced fresh chives; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh chervil; 3/4 cup mayonnaise; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground white pepper; 1 1/2 cups panko, divided; 1/2 pound lump crabmeat; 2 tablespoons canola oil

Bake this irresistible Sweet Corn, Leek, And Basil Crab Cakes at home. Made with unsalted butter, fresh corn kernels, leeks and yellow onion. Easy step-…

This Sweet Corn, Leek, And Basil Crab Cakes relies on simple, everyday ingredients such as unsalted butter, fresh corn kernels, finely diced leeks and finely diced yellow onion. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Corn, Leek, And Basil Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions