Gulaschsuppe (Goulash Soup),

1. 1

   Brown the meat in oil or butter; add the onions and garlic and fry until the onions are translucent.

2. 2

   Add the paprika, bay leaf, caraway seeds, water, and broth.

3. 3

   Bring to a boil, cover, lower heat and simmer for about 45 minutes.

4. 4

   Add the potatoes and simmer for an additional 45 minutes; stir in the tomato paste and red wine.

5. 5

   Salt and pepper to taste; remove the bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.