How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulaschsuppe (Goulash Soup),?

You need 13 ingredients. The key ingredients include: 2 lbs beef (cut in small cubes), 3 tablespoons oil or 3 tablespoons butter, 4 medium onions, chopped, 2 garlic cloves, minced, and more.

Is Gulaschsuppe (Goulash Soup), suitable as soups & stews?

Yes, Gulaschsuppe (Goulash Soup), falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gulaschsuppe (Goulash Soup),?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulaschsuppe (Goulash Soup), Recipe

Name: Gulaschsuppe (Goulash Soup),
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef (cut in small cubes); 3 tablespoons oil or 3 tablespoons butter; 4 medium onions, chopped; 2 garlic cloves, minced; 2 tablespoons paprika; salt & pepper; 1 teaspoon caraway seed; 3 tablespoons tomato paste; 1 bay leaf; 3 cups water; 2 cups beef broth; ½ cup red wine; 4 medium potatoes (cubed)

Warm up with this hearty Gulaschsuppe (Goulash Soup), recipe. Made with beef, oil, onions and garlic. Easy step-by-step instructions included.

This Gulaschsuppe (Goulash Soup), relies on simple, everyday ingredients such as beef (cut in small cubes), oil or 3 tablespoons butter, medium onions, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gulaschsuppe (Goulash Soup),

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions