Mimi'S Chili Recipe

Name: Mimi'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BEAN MIXTURE; 1/2 cup dry pinto beans; 1/2 cup dried kidney beans; 2 tablespoons dried onion flakes; 1/2 teaspoon instant minced garlic; 2 cups onions (chopped fine); HAMBURG MIXTURE; 2 lbs hamburger; 1 (14 ounce) bottle catsup; 1 tablespoon Worcestershire sauce; 2 (8 ounce) cans tomato sauce; SPICE MIXTURE; 1 1/2 teaspoons paprika; 1 teaspoon cumin; 5 teaspoons chili powder; 1/2 teaspoon instant minced garlic; 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 1 teaspoon salt

Servings: persons

BEAN MIXTURE
1/2 cup dry pinto beans
1/2 cup dried kidney beans
2 tablespoons dried onion flakes
1/2 teaspoon instant minced garlic
2 cups onions (chopped fine)
HAMBURG MIXTURE
2 lbs hamburger
1 (14 ounce) bottle catsup
1 tablespoon Worcestershire sauce
2 (8 ounce) cans tomato sauce
SPICE MIXTURE
1 1/2 teaspoons paprika
1 teaspoon cumin
5 teaspoons chili powder
1/2 teaspoon instant minced garlic
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 teaspoon salt

1
Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
2
Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
3
Drain but do not rinse.
4
Cover with fresh water and simmer for 60-90 minutes till tender.
5
Drain and set aside.
6
Saute the onions and then add the hamburg and cook till done.
7
Add the rest of the ingredients and simmer for 10-15 minutes.
8
Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
9
Watch that it does not get dry.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: BEAN MIXTURE, 1/2 cup dry pinto beans, 1/2 cup dried kidney beans, 2 tablespoons dried onion flakes, and more.

Yes, Mimi'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Chili

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