Sticky Rice Wrapped In Lotus Leaf Recipe

Name: Sticky Rice Wrapped In Lotus Leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: half lotus leaf; 125g sticky rice; 2 chicken legs; one and a half Cantonese style sausages; 3 dried mushrooms; some goji berries; 2tsp light soy sauce; 1tsp dark soy sauce; 2 tsp sesame oil; 2 tsp cooking wine(optional); and half tsp salt

Servings: persons

half lotus leaf
125g sticky rice
2 chicken legs
one and a half Cantonese style sausages
3 dried mushrooms
some goji berries
2tsp light soy sauce
1tsp dark soy sauce
2 tsp sesame oil
2 tsp cooking wine(optional)
and half tsp salt

1
soak sticky rice in water for 6 hours
2
soak dried mushrooms in water for 1 hour
3
cut the sausages on the bias
4
remove skin and bones of chicken legs
5
cut chicken in pieces and add 2 tsp light soy sauce, 1tsp dark soy sauce, 2tsp sesame oil, 2tsp cooking wine and half tsp salt in chicken and marinate
6
slice mushrooms
7
Cut the lotus leaf in half and use hot water to clean the leaf
8
lay the lotus leaf in steamer, add sticky rice, sausages, chicken, mushrooms and goji berries on the leaf and wrap it
9
steam for one hour
10
Please watch the video for more details https://www.youtube.com/watch?v=83YYQXRXzCE

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: half lotus leaf, 125g sticky rice, 2 chicken legs, one and a half Cantonese style sausages, and more.

Yes, Sticky Rice Wrapped In Lotus Leaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Rice Wrapped In Lotus Leaf

How did you like this recipe?

Frequently Asked Questions