Gulasch Suppe Recipe

Name: Gulasch Suppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 1/2 cups chopped onions; 1 tablespoon chopped garlic; 1 1/2 lbs cubed top sirloin steaks (or more, if desired); 1/2 cup flour; 2 tablespoons paprika; 3 tablespoons tomato paste; 1 (16 ounce) can tomatoes, undrained, chopped; 8 cups water; 8 teaspoons beef bouillon; 2 tablespoons sugar; 4 potatoes, diced; 4 large carrots, diced; 2 green bell peppers, diced; 2 red bell peppers, diced; 1 bay leaf; 1/2 teaspoon dried marjoram; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup cream (or less, if desired)

Servings: persons

3 tablespoons butter
1 1/2 cups chopped onions
1 tablespoon chopped garlic
1 1/2 lbs cubed top sirloin steaks (or more, if desired)
1/2 cup flour
2 tablespoons paprika
3 tablespoons tomato paste
1 (16 ounce) can tomatoes, undrained, chopped
8 cups water
8 teaspoons beef bouillon
2 tablespoons sugar
4 potatoes, diced
4 large carrots, diced
2 green bell peppers, diced
2 red bell peppers, diced
1 bay leaf
1/2 teaspoon dried marjoram
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup cream (or less, if desired)

1
Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
2
Stir in garlic and meat; cook and stir until meat is browned on all sides.
3
Add flour, paprika and tomato paste; stir until smooth.
4
Add tomatoes, water and bouillon; stir to separate meat.
5
Add remaining ingredients except cream; stir to combine.
6
Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
7
Remove bay leaf; stir in cream.
8
Remove from heat 30 minutes before serving.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/2 cups chopped onions, 1 tablespoon chopped garlic, 1 1/2 lbs cubed top sirloin steaks (or more, if desired), and more.

Yes, Gulasch Suppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulasch Suppe

How did you like this recipe?

Frequently Asked Questions