Creole Dump Chicken Recipe

Name: Creole Dump Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ¼ cup chopped onion; ¼ cup bell pepper; 1 garlic clove, minced; 1 (14 ounce) can diced tomatoes with juice (undrained); 2 teaspoons Worcestershire sauce; 2 teaspoons red wine vinegar; ½ teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon Tabasco sauce; 1 12 lbs chicken pieces (I usually use 5-6 pieces, depending on size)

Servings: persons

1 tablespoon olive oil
¼ cup chopped onion
¼ cup bell pepper
1 garlic clove, minced
1 (14 ounce) can diced tomatoes with juice (undrained)
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
½ teaspoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Tabasco sauce
1 12 lbs chicken pieces (I usually use 5-6 pieces, depending on size)

1
For immediate cooking: Preheat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
2
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
3
For freezing: Place all ingredients into a 1-gallon freezer bag.
4
Lay flat in freezer.
5
To thaw and cook: Thaw completely.
6
Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, ¼ cup chopped onion, ¼ cup bell pepper, 1 garlic clove, minced, and more.

Yes, Creole Dump Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Dump Chicken

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