Sweet and Hot Corned Beef

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   ["When you buy corned beef, ask for the ""first cut,"" which is the leanest part.", "If you prefer your meat more piquant, add a few chilies to the pot.", "Let the corned beef rest about 15 minutes after baking, for smoother, easier slicing.", "Place corned beef in a large, heavy pot; cover with water.", "Stud the onion with cloves.", "Add to pot along with the peppercorns, garlic and chilies.", "Bring to a boil over medium-high heat.", "Reduce heat to low, partially covered and simmer for 2 1/2 hours or until meat is tender.", "Preheat oven to 350F (180C).", "Remove beef to a small, shallow baking dish.", "Set aside 3/4 cup cooking liquid.", "Sprinkle meat with salt and pepper, then spread marmalade over top.", "Pour reserved cooking liquid into pan.", "Bake 25 minutes, basting occasionally."]

* Per serving · 4 servings · Values may vary.