How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulai Sayur (Collard Greens Curry Indonesian Style)?

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons ground turmeric, 7 shallots, roughly chopped, 4 garlic cloves, roughly chopped, 2 Thai chiles, minced, and more.

Is Gulai Sayur (Collard Greens Curry Indonesian Style) suitable as general?

Yes, Gulai Sayur (Collard Greens Curry Indonesian Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gulai Sayur (Collard Greens Curry Indonesian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulai Sayur (Collard Greens Curry Indonesian Style)

Name: Gulai Sayur (Collard Greens Curry Indonesian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground turmeric; 7 shallots, roughly chopped; 4 garlic cloves, roughly chopped; 2 Thai chiles, minced; 1 piece ginger, peeled thinly sliced (3 inches); 2 stalks fresh lemongrass; 3 tablespoons peanut oil; 2 teaspoons sugar; 1 teaspoon salt, plus more to taste; 1 (14 ounce) can unsweetened coconut milk; 2 lbs collard greens, stemmed cut crosswise into 1/2 inch wide strips; fresh ground black pepper, to taste

Try this homemade Gulai Sayur (Collard Greens Curry Indonesian Style) recipe the whole family will love. Made with ground turmeric, shallots, garlic and…

This Gulai Sayur (Collard Greens Curry Indonesian Style) relies on simple, everyday ingredients such as ground turmeric, shallots, roughly chopped, thai chiles, minced and stalks fresh lemongrass. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gulai Sayur (Collard Greens Curry Indonesian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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