Gulai Sayur (Collard Greens Curry Indonesian Style) Recipe

Name: Gulai Sayur (Collard Greens Curry Indonesian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground turmeric; 7 shallots, roughly chopped; 4 garlic cloves, roughly chopped; 2 Thai chiles, minced; 1 piece ginger, peeled thinly sliced (3 inches); 2 stalks fresh lemongrass; 3 tablespoons peanut oil; 2 teaspoons sugar; 1 teaspoon salt, plus more to taste; 1 (14 ounce) can unsweetened coconut milk; 2 lbs collard greens, stemmed cut crosswise into 1/2 inch wide strips; fresh ground black pepper, to taste

Servings: persons

1 1/2 teaspoons ground turmeric
7 shallots, roughly chopped
4 garlic cloves, roughly chopped
2 Thai chiles, minced
1 piece ginger, peeled thinly sliced (3 inches)
2 stalks fresh lemongrass
3 tablespoons peanut oil
2 teaspoons sugar
1 teaspoon salt, plus more to taste
1 (14 ounce) can unsweetened coconut milk
2 lbs collard greens, stemmed cut crosswise into 1/2 inch wide strips
fresh ground black pepper, to taste

1
Combine turmeric, shallots, garlic, chiles, and ginger in a small food processor and puree, adding up to 4 tablespoons water, to form a smooth paste. Set aside.
2
Trim tip and root ends of lemongrass stalks and remove tough outer layer. Using a meat mallet, smash lemongrass to ?atten and tie into a knot.
3
Heat oil in a 6 quart pot over medium-low heat. Add reserved paste and lemongrass. Cook, stirring often, until very fragrant (10-12 minutes).
4
Add sugar, salt, and coconut milk. Bring to a simmer over medium heat. Add collard greens and cook, stirring occasionally, until just tender (40 minutes). Remove lemongrass and season with salt and pepper. Serve warm.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoons ground turmeric, 7 shallots, roughly chopped, 4 garlic cloves, roughly chopped, 2 Thai chiles, minced, and more.

Yes, Gulai Sayur (Collard Greens Curry Indonesian Style) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulai Sayur (Collard Greens Curry Indonesian Style)

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