Gulab Jamun With Milk Powder (Indian Pudding)

1. 1

   Sift together the milk powder ,flour and baking powder

2. 2

   Pour the ghee and rub into the flour. Sprinkle some hot milk and without kneading just mix together .take balls the size of a gooseberry and make to outside smooth.

3. 3

   Heat just enough oil to fry 3 balls each at time .fry till brown

4. 4

   Sugar Syrup

5. 5

   The syrup should be made earlier and kept warm.

6. 6

   To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water.. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.

7. 7

   Transfer this hot syrup into a serving dish. Add the Rose essence Keep warm on stove.

8. 8

   Add the fried gulab jamuns directly into the warm syrup.

9. 9

   Leave gulab jamun balls in sugar syrup overnight for best results.

10. 10

    They can be served warm or at room temperature.

No additional tips available.