Gulab Jamun With Milk Powder Recipe

Name: Gulab Jamun With Milk Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk powder; 1/4 cup all purpose flour; 1 1/4 teaspoons baking powder; 3 tablespoons curd; 3 teaspoons ghee; 1/4 teaspoon salt; oil for deep frying; 2 cups water; 1 1/2 cups sugar; 6 cardamoms; 4 saffron strands; 1 teaspoon rose essence or a pinch edible camphor or kewra essence; 1 teaspoon milk

Servings: persons

1 cup milk powder
1/4 cup all purpose flour
1 1/4 teaspoons baking powder
3 tablespoons curd
3 teaspoons ghee
1/4 teaspoon salt
oil for deep frying
2 cups water
1 1/2 cups sugar
6 cardamoms
4 saffron strands
1 teaspoon rose essence or a pinch edible camphor or kewra essence
1 teaspoon milk

1
First we need to prepare the sugar syrup.Dissolve sugar well with water and heat in medium flame.Once it dissolved add 1 teaspoon milk and you will see dirt accumulating in the top.Remove that and continue heating for 5-7 minutes.Add cardamom and essence.The sugar syrup needs to be warm but not hot until we soak jamuns.
2
Take milk powder and all purpose flour in a bowl.Add baking powder,salt and ghee to it.Mix well.
3
Next add the curd and knead to a very soft pliable dough.If needed just sprinkle some water here and there and knead to really soft dough.
4
Next add the curd and knead to a very soft pliable dough.If needed just sprinkle some water here and there and knead to really soft dough.
5
Heat oil in a kadai,keep the flame low.Once the oil is hot fry the rolled gulab jamuns in hot oil until they are dark brown. Remove from oil and drop in the prepared sugar syrup.Repeat the same in batches.
6
Allow the jamuns to soak until the sugar syrup reaches room temperature.
7
Serve or refrigerate.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk powder, 1/4 cup all purpose flour, 1 1/4 teaspoons baking powder, 3 tablespoons curd, and more.

Yes, Gulab Jamun With Milk Powder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gulab Jamun With Milk Powder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions