Try this homemade Cumberland Fruit Sauce recipe the whole family will love. Made with fruit cocktail, orange juice, currant jelly and sherry. Easy step-…
This Cumberland Fruit Sauce relies on simple, everyday ingredients such as (60 ml) currant jelly, (30 ml) sherry or port wine, (1 ml) ground ginger and (30 ml) cornstarch. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026