Gulab Jamun

Name: Gulab Jamun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces condensed milk; 4 tablespoons cream of wheat; 4 teaspoons baking powder; 3 cups flour; 2 tablespoons ghee; 2 eggs; 1 teaspoon cardamom (elachi); Syrup; 1 1/2 cups sugar; 1 cup water

Eats Now Editorial Team · General

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Gulab Jamun – a delicious recipe with condensed milk, cream of wheat, baking powder, flour, ghee, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces condensed milk
4 tablespoons cream of wheat
4 teaspoons baking powder
3 cups flour
2 tablespoons ghee
2 eggs
1 teaspoon cardamom (elachi)
Syrup
1 1/2 cups sugar
1 cup water

1
Beat eggs, cream of wheat and ghee well together.
2
Add milk and elachi and beat again.
3
Add flour and baking powder and mix to form soft jamun dough.
4
Leave in fridge overnight. Fry next day in deep oil over moderate heat until jamuns are a lovely dark, tan colour.
5
Dip in syrup. Sprinkle colour.
6
The Syrup:
7
Mix 1 1/2 cups sugar in 1 cup water and when sugar is dissolved, put on stove and boil until syrup begins to form.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces condensed milk, 4 tablespoons cream of wheat, 4 teaspoons baking powder, 3 cups flour, and more.

Yes, Gulab Jamun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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