Pumpkin Tea Bread

Name: Pumpkin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups sugar; 1 cup oil; 3 eggs; 2 cups canned pumpkin; 2 cups flour; ½ teaspoon salt; ½ teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon baking soda

Eats Now Editorial Team · General

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Pumpkin Tea Bread – a delicious recipe with sugar, oil, eggs, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar
1 cup oil
3 eggs
2 cups canned pumpkin
2 cups flour
½ teaspoon salt
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda

1
Preheat oven to 350 degrees.
2
Beat sugar and oil util blended.
3
Add egg and stir in pumpkin.
4
Mix all dry ingredients together in a separate bowl.
5
Add dry ingredient mixture to the wet mixture.
6
Grease and flour2 loaf pans.
7
Bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sugar, 1 cup oil, 3 eggs, 2 cups canned pumpkin, and more.

Yes, Pumpkin Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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