How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gukbap Made With Leftover Bean Sprout Rice?

You need 8 ingredients. The key ingredients include: 1 bowlful Rice (I used leftover bean sprouts rice), 200 ml Water, 1/2 tsp Dashida, 1 dash Pepper, and more.

Is Gukbap Made With Leftover Bean Sprout Rice suitable as general?

Yes, Gukbap Made With Leftover Bean Sprout Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Gukbap Made With Leftover Bean Sprout Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gukbap Made With Leftover Bean Sprout Rice Recipe

Name: Gukbap Made With Leftover Bean Sprout Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowlful Rice (I used leftover bean sprouts rice); 200 ml Water; 1/2 tsp Dashida; 1 dash Pepper; 1 dash Salt; 1 dash Sesame oil; 1 White roasted sesame seeds; 1 Green onions

Try this homemade Gukbap Made With Leftover Bean Sprout Rice recipe the whole family will love. Made with bowlful Rice, Water, Pepper and Salt. Easy ste…

This Gukbap Made With Leftover Bean Sprout Rice relies on simple, everyday ingredients such as water, dashida, pepper and salt. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bowlful Rice (I used leftover bean sprouts rice)
200 ml Water
1/2 tsp Dashida
1 dash Pepper
1 dash Salt
1 dash Sesame oil
1 White roasted sesame seeds
1 Green onions

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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