Gujerati-Style Cabbage with Carrots Recipe

Name: Gujerati-Style Cabbage with Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound cabbage; 3/4 pound carrots; 1 each green chili peppers; 4 tablespoons vegetable oil; 1 pinch asafetida; 1 tablespoon mustard seeds, black; 1 each red chili peppers dried; 1 1/4 teaspoons salt; 1/2 teaspoon sugar; 4 tablespoons cilantro chopped; 1 tablespoon lemon juice

Servings: persons

3/4 pound cabbage
3/4 pound carrots
1 each green chili peppers
4 tablespoons vegetable oil
1 pinch asafetida
1 tablespoon mustard seeds, black
1 each red chili peppers dried
1 1/4 teaspoons salt
1/2 teaspoon sugar
4 tablespoons cilantro chopped
1 tablespoon lemon juice

1
Core the cabbage and shred it finely.
2
Grate the carrots.
3
Cut the green chili into thin strips.
4
Heat oil in a casserole-type pot over medium-high heat.
5
When hot add the asafetida.
6
Immediately afterwards, add the mustard seeds.
7
When they begin to pop, stir in the red chili.
8
When the chili darkens, add the cabbage, carrots and green chili strips.
9
Reduce heat to medium and stir the vegetables around for 30 seconds.
10
Add salt, sugar and cilantro.
11
Stir and cook for 5 minutes.
12
Add lemon juice and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound cabbage, 3/4 pound carrots, 1 each green chili peppers, 4 tablespoons vegetable oil, and more.

Yes, Gujerati-Style Cabbage with Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gujerati-Style Cabbage with Carrots

How did you like this recipe?

Frequently Asked Questions