Guisado De Res En Salsa De Jitomate - Beef Stew In Tomato Sauce

1. 1

   Cut the sliced flank steak into small pieces about the size of postage stamps.

2. 2

   Set steak pieces to simmer in vegetable oil over medium-low heat while preparing vegetables.

3. 3

   Dice the potatoes into small cubes and place them in a microwave safe bowl.

4. 4

   Microwave the potatoes 2-3 minutes on high until almost done.

5. 5

   Add the potatoes to the meat.

6. 6

   Add 1 cup fresh cilantro to the meat.

7. 7

   In a blender or food processor, add 1/2 large white onion, 3 cloves garlic, and coriander seeds. Add 1/4 to 1/2 cup water and puree.

8. 8

   Add this mixture to the meat along with 2 cups of tomato puree.

9. 9

   Add the small can of corn and mixed vegetables to the meat mixture. Add additional water to thin the broth to a soup-like consistency.

10. 10

    Now prepare the jalapeno salsa to be served on the side.

11. 11

    Place 5 jalapenos and 3 plum tomatoes on baking sheet.

12. 12

    Preheat oven to broil and broil, turning, until blackened.

13. 13

    Remove the blackened skins and using a mortar and pestle, grind the chiles and tomatoes together along with 2 cloves of garlic.

14. 14

    Serve with rice and beans and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.