Spiced Rubbed Pork Tenderloin with Root Beer Reduct

Name: Spiced Rubbed Pork Tenderloin with Root Beer Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons ancho chili powder; 2 teaspoons brown sugar; 3 teaspoons grated dark chocolate; 2 teaspoons ground coffee; 1 (2 to 3-pound) pork loin; 3 teaspoons stone-ground mustard; 3 tablespoons grapeseed oil, plus more if needed; 1 white onion, diced; 1/4 cup chicken stock; 1 cup root beer; 1/4 cup apple juice; 1/4 cup sour cream; 1/4 cup unsalted butter; Salt and freshly ground black pepper

Servings: persons

3 teaspoons ancho chili powder
2 teaspoons brown sugar
3 teaspoons grated dark chocolate
2 teaspoons ground coffee
1 (2 to 3-pound) pork loin
3 teaspoons stone-ground mustard
3 tablespoons grapeseed oil, plus more if needed
1 white onion, diced
1/4 cup chicken stock
1 cup root beer
1/4 cup apple juice
1/4 cup sour cream
1/4 cup unsalted butter
Salt and freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
Mix together the chili powder, brown sugar, dark chocolate, and coffee in a shallow dish.
3
Coat the pork tenderloin with the mustard, then roll it into the chili powder mixture, coating well.
4
Pat down to make sure the spices stick to the pork.
5
Add the oil to a large skillet over medium-high heat until smoking.
6
Quickly sear the pork all over to get a golden brown color, turning constantly so the meat doesn't burn.
7
Put the pork loin on a baking sheet and roast in the preheated oven until required doneness is reached, about or 20 to 25 minutes.
8
Remove the loin from the baking sheet to a cutting board and let rest for 5 minutes.
9
If needed, add a little more oil to the same skillet that was used to sear the pork.
10
Heat the oil over low heat and stir in the onion.
11
Saute the onion until soft, then add the chicken stock, root beer and apple juice.
12
Simmer until the mixture is reduced to 1/2 the volume.
13
Add the sour cream and stir until well combined.
14
Remove from the heat and stir in the butter.
15
The sauce should be thick and glossy.
16
Adjust the seasoning with salt and pepper, to taste.
17
If the sauce is a little spicy, more sugar can be added.
18
Slice the pork into medallions and transfer to a serving platter.
19
Serve with the root beer sauce on the side.
20
Enjoy.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons ancho chili powder, 2 teaspoons brown sugar, 3 teaspoons grated dark chocolate, 2 teaspoons ground coffee, and more.

Yes, Spiced Rubbed Pork Tenderloin with Root Beer Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Rubbed Pork Tenderloin with Root Beer Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions