Guisado De Chorizo Y Papas Recipe

Name: Guisado De Chorizo Y Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chopped onions; 3 cups chopped green peppers; 4 cups red potatoes, peeled, quartered, and cut in bite-size pieces; 4 -5 spanish chorizo, links sliced diagonally in 1 inch pieces; 5 garlic cloves (mashed with 1/2 teaspoon salt); 1 12 quarts chicken broth; 2 tablespoons spanish paprika; 1 teaspoon black pepper; ¼ cup chopped fresh cilantro; 2 tablespoons masa harina flour (mixed with 1/4 cup water, for thickening) or 2 tablespoons cornstarch (mixed with 1/4 cup water, for thickening)

Servings: persons

2 ½ cups chopped onions
3 cups chopped green peppers
4 cups red potatoes, peeled, quartered, and cut in bite-size pieces
4 -5 spanish chorizo, links sliced diagonally in 1 inch pieces
5 garlic cloves (mashed with 1/2 teaspoon salt)
1 12 quarts chicken broth
2 tablespoons spanish paprika
1 teaspoon black pepper
¼ cup chopped fresh cilantro
2 tablespoons masa harina flour (mixed with 1/4 cup water, for thickening) or 2 tablespoons cornstarch (mixed with 1/4 cup water, for thickening)

1
In a large pot, briefly saute onion and green pepper in olive oil.
2
Add in potatoes and chorizo; stir/saute until the potatoes are browned slightly.
3
Stir in the mashed garlic and salt mixture; saute for 2 minutes.
4
Add in chicken broth, paprika, and black pepper.
5
Bring to a boil; decrease heat to low, cover, and simmer until potatoes are soft, 20-30 minutes.
6
Add more stock if needed or if the stew becomes too thick.
7
Add in cilantro and cook for 5 minutes.
8
Season to taste with salt and pepper.
9
If stew is too thin, make a paste out of masa or cornstarch and water; stir rapidly into simmering stew, a little at a time, until you get the desired thickness.

582

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups chopped onions, 3 cups chopped green peppers, 4 cups red potatoes, peeled, quartered, and cut in bite-size pieces, 4 -5 spanish chorizo, links sliced diagonally in 1 inch pieces, and more.

Yes, Guisado De Chorizo Y Papas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guisado De Chorizo Y Papas

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