How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup With Red Wine And Brie?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 2 onions, sliced, 4 cloves garlic, minced, and more.

Is Mushroom Soup With Red Wine And Brie suitable as soups & stews?

Yes, Mushroom Soup With Red Wine And Brie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup With Red Wine And Brie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Red Wine And Brie Recipe

Name: Mushroom Soup With Red Wine And Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 2 onions, sliced; 4 cloves garlic, minced; 6 ounces crimini mushrooms, quartered; 4 ounces oyster mushrooms, chopped; 1 cup red wine; 4 cups beef stock; 2 bay leaves; 1 bunch thyme; 4 ounces baguette; 4 ounces brie; salt and pepper

Warm up with this hearty Mushroom Soup With Red Wine And Brie recipe. Made with butter, olive oil, onions and garlic. Easy step-by-step instructions inc…

This Mushroom Soup With Red Wine And Brie relies on simple, everyday ingredients such as butter, olive oil, onions, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Soup With Red Wine And Brie

Tips for the best results

Variations & substitutions

My Personal Notes

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