A Trio Of Citrus Salts – a delicious recipe with wheels, valencia oranges, spray, kosher salt, rosemary, orange wheels. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
set the oven to 200 degrees. Cover 2 cookie sheets with foil and lightly sray with non-stick. Wash the oranges and slice them VERY thinly. Lay them evenly on the cookie sheets and bake until the are very dry - about 5-6 hours. Remove the pits as best you can. Turn them once or twice as they dry. Store for a few weeks (if they last that long which they won't) in an air tight container.
2
Orange salt: grind the orange wheels and needles from 2 sprigs of rosemary in the grinder. Mix together with the paprika and 1/4 c of the salt. Store in sealed jar for several weeks.
3
Lemon salt: finely mince the garlic and 1 tbs. of rosemary. Mix together with 1/4 c salt and the zest from the lemon. Store in sealed jar for several weeks.
4
Lime salt: Remove the seeds and stem from the chili. Grind in the spice grinder. Mix together with 1/4 c salt, the cumin, and zest from 2 limes. Store in sealed jar for several weeks.
188
kcal
Calories
1
g
Fat
49
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: dried citrus wheels, 8 valencia oranges, non stick spray, Trio Of Citrus Salts, and more.
Yes, A Trio Of Citrus Salts falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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