Little Croissants With Turkish Delight / Jam Filling Recipe

Name: Little Croissants With Turkish Delight / Jam Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk; 3 teaspoons dry yeast; 1 pinch salt; 1 pinch sugar; 4 eggs; 1 cup vegetable oil or 1 cup butter; ½ cup sugar; 6 cups flour; jam or Turkish Delight, for the filling; 1 egg yolk

Servings: persons

1
Dissolve the yeast with the warm milk, pinch of sugar and pinch of salt.
2
Add the remaining ingredients to that with the exception of the egg yolk.
3
Divide the dough into 4 balls.
4
Roll each bowl out on a lightly floured surface in a round shape, until it is approx 1/4 thick.
5
Cut into 8 triangles.On the top of each triangle put a spoon of jam or Turkish delight.
6
Roll each triangle into a croissant shape.
7
Arrange croissants into a greased pan or cookie sheet.
8
Let rise on a warm place for about an hour .
9
Preheat oven to 400 degrees.
10
Glaze the top of the croissants with the remaining egg yolk and sprinkle with little sugar.
11
Bake till golden color, for about 15 minute.

1595

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm milk, 3 teaspoons dry yeast, 1 pinch salt, 1 pinch sugar, and more.

Yes, Little Croissants With Turkish Delight / Jam Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Croissants With Turkish Delight / Jam Filling

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