How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana cakes?

You need 5 ingredients. The key ingredients include: 1 large ripe banana, 2 tbsp sugar, 2 tbsp cornstarch, 1/2 cup seasoned panko breadcrumbs, and more.

Is Banana cakes suitable as baking & desserts?

Yes, Banana cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana cakes Recipe

Name: Banana cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe banana; 2 tbsp sugar; 2 tbsp cornstarch; 1/2 cup seasoned panko breadcrumbs; 1/4 cup olive oil, extra virgin

Banana cakes – a delicious recipe with banana, sugar, cornstarch, breadcrumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large ripe banana
2 tbsp sugar
2 tbsp cornstarch
1/2 cup seasoned panko breadcrumbs
1/4 cup olive oil, extra virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana cakes

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