Guinness Soaked Tuna

1. 1

   To make the dressing, combine the sherry vinegar, olive oil, sesame oil, lemon juice, and sesame seeds into a jar, shake well, and place aside.

2. 2

   To make the Guinness soaked tuna, first combine the sugar, salt, and Guinness to make a brine.

3. 3

   Stir well, until the sugar and salt are dissolved.

4. 4

   Add the tuna and brine for 12 hours in the refrigerator.

5. 5

   Remove tuna, wash under cold water, and dry with a clean towel.

6. 6

   Slice 4-inch long and 1/4-inch thick ribbons off the tuna and wrap 1 around each of the scallops and oysters.

7. 7

   Gently sear the oysters and scallops in a very hot fry pan, until the tuna cooks on the outside and the scallops and oysters just lose their translucence.

8. 8

   Then remove from heat.

9. 9

   Place 3 scallops on a plate.

10. 10

    Toss the oysters with salad greens and 2 teaspoons of the dressing, and place in between the scallops.

11. 11

    Drizzle extra dressing around the plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.