Guinness Soaked Bbq Baby Back Ribs Recipe

Name: Guinness Soaked Bbq Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 baby back rib racks; 1 medium white onion (finely chopped); 4 -5 garlic cloves, chopped; 1 (10 ounce) can Guinness stout or (10 ounce) can other dark beer; 1/2 cup honey; 1/2 cup brown sugar; 1 cup molasses; pepper; 1 tablespoon coriander seed (fresh ground is better); fennel seed (to taste); kosher salt (to taste); 1 tablespoon chili flakes; 1/2 cup orange juice; 1 orange, zest of

Servings: persons

2 baby back rib racks
1 medium white onion (finely chopped)
4 -5 garlic cloves, chopped
1 (10 ounce) can Guinness stout or (10 ounce) can other dark beer
1/2 cup honey
1/2 cup brown sugar
1 cup molasses
pepper
1 tablespoon coriander seed (fresh ground is better)
fennel seed (to taste)
kosher salt (to taste)
1 tablespoon chili flakes
1/2 cup orange juice
1 orange, zest of

1
In the blender:
2
Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze.
3
Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees).
4
Remove from heat and let rest for about 20 minutes before slicing into individual ribs.
5
Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey.
6
Crank the heat up on the bbq, slather ribs and cook till brown and beautiful.

379

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 baby back rib racks, 1 medium white onion (finely chopped), 4 -5 garlic cloves, chopped, 1 (10 ounce) can Guinness stout or (10 ounce) can other dark beer, and more.

Yes, Guinness Soaked Bbq Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness Soaked Bbq Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions