Midtown Meat Loaf Recipe

Name: Midtown Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2tsp dry mustard; 2tsp paprika; 1.5tsp salt; 1.5tsp dried thyme leaves; 1.5tsp dried basil leaves; 1tsp black pepper; 1tsp garlic powder; 1tsp onion powder; .5tsp white pepper; 8 slices bacon, cooked, diced; 1.5cups chopped onion; 1cup chopped bell pepper; 1cup chopped celery; 4 bay leaves; 1cup tomato juice; .5cup evaporated milk; 1.5lb ground beef; .5lb ground veal; 2 eggs, lightly beaten; .5cup saltines crumbled, about 12 crackers; vegetable oil/cooking spray

Servings: persons

2tsp dry mustard
2tsp paprika
1.5tsp salt
1.5tsp dried thyme leaves
1.5tsp dried basil leaves
1tsp black pepper
1tsp garlic powder
1tsp onion powder
.5tsp white pepper
8 slices bacon, cooked, diced
1.5cups chopped onion
1cup chopped bell pepper
1cup chopped celery
4 bay leaves
1cup tomato juice
.5cup evaporated milk
1.5lb ground beef
.5lb ground veal
2 eggs, lightly beaten
.5cup saltines crumbled, about 12 crackers
vegetable oil/cooking spray

1
- preheat oven to 350F
2
- mix seasonings together, makes ~.25cups
3
- saute onions in bacon fat
4
- add green peppers, celery, bay leaves, 2tsp of the seasoning mix
5
- cook ~5-6 minutes, stirring often
6
- remove and discard all 4 bay leaves
7
- mix tomato juice, milk, bacon, and cooked vegetables
8
- gently combine meat, eggs, cracker crumbs in another bowl.
9
- add the vegetable mix to the meat mix, stirring so as not to pack it tightly, but thoroughly incorporating.
10
- spray a 13x9inch loaf pan or rectangle casserole dish with cooking spray.
11
- mold the meat mixture into the pan.
12
- bake 30 minutes, turn the pan, and bake another 15 minutes.
13
- slice and serve.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2tsp dry mustard, 2tsp paprika, 1.5tsp salt, 1.5tsp dried thyme leaves, and more.

Yes, Midtown Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midtown Meat Loaf

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