Guinness® Steak Pie Recipe

Name: Guinness® Steak Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 pound beef shoulder steak, cubed; 1 small sweet potato, diced; 2 carrots, sliced; 2 red potatoes, diced; 1/2 yellow onion, diced; 1/2 teaspoon garlic powder; ground black pepper to taste; 1 cup Irish stout beer (such as Guinness(R)); 1 (.75 ounce) packet dry brown gravy mix; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/2 (17.5 ounce) package frozen puff pastry, thawed

Servings: persons

1 tablespoon butter
1/2 pound beef shoulder steak, cubed
1 small sweet potato, diced
2 carrots, sliced
2 red potatoes, diced
1/2 yellow onion, diced
1/2 teaspoon garlic powder
ground black pepper to taste
1 cup Irish stout beer (such as Guinness(R))
1 (.75 ounce) packet dry brown gravy mix
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/2 (17.5 ounce) package frozen puff pastry, thawed

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
3
Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
4
Trim puff pastry to fit top of baking dish and cover dish with pastry.
5
Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 pound beef shoulder steak, cubed, 1 small sweet potato, diced, 2 carrots, sliced, and more.

Yes, Guinness® Steak Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Guinness® Steak Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions