Guinness-Marinated Bison Steak Sandwiches Recipe

Name: Guinness-Marinated Bison Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Guinness or other dark stout; 1/2 cup finely chopped red onion; 1 large red onion, sliced into 1/2-inch-thick rings; 1/3 cup soy sauce; 2 tablespoons light molasses; 1 tablespoon finely chopped thyme; 1 tablespoon minced garlic; 1/2 teaspoon Worcestershire sauce; Freshly ground black pepper; Four 6- to 8-ounce boneless bison rib eye steaks, about 1 1/2 inches thick (See Note); Extra-virgin olive oil, for brushing; Salt; 24 cremini mushrooms, stemmed; Four 1/2-inch-thick slices of rye toast

Servings: persons

1 cup Guinness or other dark stout
1/2 cup finely chopped red onion
1 large red onion, sliced into 1/2-inch-thick rings
1/3 cup soy sauce
2 tablespoons light molasses
1 tablespoon finely chopped thyme
1 tablespoon minced garlic
1/2 teaspoon Worcestershire sauce
Freshly ground black pepper
Four 6- to 8-ounce boneless bison rib eye steaks, about 1 1/2 inches thick (See Note)
Extra-virgin olive oil, for brushing
Salt
24 cremini mushrooms, stemmed
Four 1/2-inch-thick slices of rye toast

1
In a bowl, whisk the Guinness with the chopped onion, soy sauce, molasses, thyme, garlic, Worcestershire sauce and 2 teaspoons of pepper.
2
Pour the marinade into a large, resealable plastic bag.
3
Add the steaks and turn to coat.
4
Seal and refrigerate overnight.
5
Light a gas grill, then set it up for both direct and indirect grilling by turning off half of the burners.
6
Remove the steaks from the marinade and pat dry.
7
Brush with oil and season with salt and pepper.
8
Grill over moderately high heat, turning once, until lightly charred, 6 minutes.
9
Move the steaks to indirect heat, close the grill and cook until medium-rare, 8 to 10 minutes.
10
Let rest on a carving board for 10 minutes.
11
Slice 1/2 inch thick.
12
Brush the onion rings and mushrooms with olive oil and season with salt and pepper.
13
Grill over moderately high heat, turning occasionally, until softened, 6 minutes.
14
Arrange the toasts on plates or a platter and top with the grilled onions, sliced steak and mushrooms.
15
Drizzle with any juices from the bison steaks and serve.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Guinness or other dark stout, 1/2 cup finely chopped red onion, 1 large red onion, sliced into 1/2-inch-thick rings, 1/3 cup soy sauce, and more.

Yes, Guinness-Marinated Bison Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness-Marinated Bison Steak Sandwiches

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