Turkey Burgers Filled with Brie and Grilled Granny Smith Apples

1. 1

   Preheat a gas or charcoal grill to high.

2. 2

   Shape the ground turkey into 4 round patties about 1 1/2-inches thick.

3. 3

   Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it.

4. 4

   Brush both sides of the burger lightly with the olive oil and season with salt and pepper.

5. 5

   Grill until cooked through, about 4 minutes on each side.

6. 6

   While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.

7. 7

   Split the bread and toast on the grill, cut side down, until golden.

8. 8

   Place a burger on the bottom of each quarter.

9. 9

   Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.

10. 10

    Arrange the burgers on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.