How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Greens?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 2 medium onions, chopped, ½ cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped, and more.

Is Smothered Greens suitable as meat & poultry?

Yes, Smothered Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Greens Recipe

Name: Smothered Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 2 medium onions, chopped; ½ cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped; Chicken stock, if needed; 4 teaspoons cider vinegar; Salt and freshly ground black pepper; Hot sauce, optional

Try this homemade Smothered Greens recipe the whole family will love. Made with unsalted butter, olive oil, onions and broccoli rape. Easy step-by-step …

This Smothered Greens relies on simple, everyday ingredients such as unsalted butter, olive oil, medium onions, chopped and chicken stock, if needed. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium onions, chopped
½ cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped
Chicken stock, if needed
4 teaspoons cider vinegar
Salt and freshly ground black pepper
Hot sauce, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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