Gooby Tomato Soup

1. 1

   Put your tomatoes, onion and garlic into a blender and whizz until smooth.

2. 2

   Pour it all into a pan and put it over a medium heat.

3. 3

   Add the flour, butter, parsley, and salt and pepper to taste.

4. 4

   Add the stock.

5. 5

   Let it reduce, then throw about two or three ripped up basil leaves inches.

6. 6

   At the bottom of the bowls, put three or four of the pearls/lumps of mozzarella inches Make sure they're small, about marble-sized.

7. 7

   Pour the hot soup into the bowls, add a basil leaf on the top and serve immediately.

No additional tips available.