Chinese Restaurant BBQ Ribs

1. 1

   HEAT the oven to 350F.

2. 2

   CUT the ribs into 1- to 3-rib sections.

3. 3

   Place the ribs in a roasting pan or on a large rimmed baking sheet and sprinkle with salt.

4. 4

   To make the sauce, Combine the honey, chili sauce, soy sauce, vinegar, garlic, and ginger in a small bowl.

5. 5

   Pour the sauce over the ribs and toss until well coated.

6. 6

   BAKE the ribs uncovered for 1 hour, basting periodically with the accumulated drippings.

7. 7

   Check for doneness.

8. 8

   The rib meat should be chewy-tender and start to pull away from the bone.

9. 9

   SPRINKLE the ribs with the sesame seeds.

10. 10

    To toast sesame seeds, sprinkle them in a small skillet.

11. 11

    Cook over medium heat, stirring frequently, until lightly browned, 3 to 5 minutes.

12. 12

    We cheat and buy them already toasted at well-stocked supermarkets and specialty grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.