Guinness-Braised Chuck Steaks With Horseradish Mashed Potatoes Recipe

Name: Guinness-Braised Chuck Steaks With Horseradish Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 1/2 pounds boneless chuck steak, trimmed; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 teaspoons olive oil; 1 1/2 cups finely chopped onion; 1/2 cup chopped carrot; 1/2 cup fat-free, less-sodium chicken broth, divided; 1 teaspoon dark brown sugar; 1 teaspoon chopped fresh rosemary; 1 (8-ounce) package presliced mushrooms; 1 garlic clove, minced; 2 bay leaves; 1 (12-ounce) bottle Guinness Stout; Potatoes:; 2 pounds peeled baking potatoes, quartered; 2 tablespoons butter; 1/2 cup fat-free milk; 1/4 cup finely chopped green onions; 1/4 cup reduced-fat sour cream; 2 tablespoons prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

Steak:
1 1/2 pounds boneless chuck steak, trimmed
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 teaspoons olive oil
1 1/2 cups finely chopped onion
1/2 cup chopped carrot
1/2 cup fat-free, less-sodium chicken broth, divided
1 teaspoon dark brown sugar
1 teaspoon chopped fresh rosemary
1 (8-ounce) package presliced mushrooms
1 garlic clove, minced
2 bay leaves
1 (12-ounce) bottle Guinness Stout
Potatoes:
2 pounds peeled baking potatoes, quartered
2 tablespoons butter
1/2 cup fat-free milk
1/4 cup finely chopped green onions
1/4 cup reduced-fat sour cream
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt. Heat oil in a Dutch oven over medium-high heat. Add steak; cook 5 minutes on each side or until browned. Remove steak from pan; set aside. Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes. Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.
2
To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan. Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.
3
Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak. Serve with potatoes.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Steak:, 1 1/2 pounds boneless chuck steak, trimmed, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon salt, and more.

Yes, Guinness-Braised Chuck Steaks With Horseradish Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness-Braised Chuck Steaks With Horseradish Mashed Potatoes

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