Heavenly Sweet Potato, Potato Soup Recipe

Name: Heavenly Sweet Potato, Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasted sweet potato; 1 tablespoon olive oil; 1 chopped onion; 3 garlic cloves; 1 cubed white potato; 10 ounces chicken broth or 10 ounces vegetable broth, for vegetarian; 1 ½ teaspoons thyme; 18-¼ teaspoon cayenne pepper; salt & pepper; 1 cup half-and-half cream; 3 ounces Baby Spinach; 3 ounces red leaf lettuce; 8 black olives, chopped in half; 8 green olives, chopped in half; 7 marinated artichoke hearts; herb salad dressing

Servings: persons

1 roasted sweet potato
1 tablespoon olive oil
1 chopped onion
3 garlic cloves
1 cubed white potato
10 ounces chicken broth or 10 ounces vegetable broth, for vegetarian
1 ½ teaspoons thyme
18-¼ teaspoon cayenne pepper
salt & pepper
1 cup half-and-half cream
3 ounces Baby Spinach
3 ounces red leaf lettuce
8 black olives, chopped in half
8 green olives, chopped in half
7 marinated artichoke hearts
herb salad dressing

1
Roast the sweet potato in its jacket.
2
I roasted mine until it was carmelized and the skin very loose.
3
Saute onions and pressed garlic for about 3 minutes over medium high heat.
4
add potato and saute for another 3 minutes.
5
add broth (I used homemade stock so I added a chicken cube for extra umph), spices, and sweet potato
6
simmer until potatoes are soft.
7
meanwhile assemble the salad ingredients (do not add dressing until served.
8
The whole grain rolls can be wrapped in tinfoil and warmed in the oven.
9
Remove from burner, mash soup with potato masher
10
add half and half.
11
reheat but not to a boil.
12
Serve soup in soup bowls with a dollop of sour cream or yoghurt in the middle and a sprig of parsley ( if you give the soup a quick swirl with a spoon it gives a nice decorative effect) Salad can be served out of a salad bowl or on side plates with warmed rolls.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 roasted sweet potato, 1 tablespoon olive oil, 1 chopped onion, 3 garlic cloves, and more.

Yes, Heavenly Sweet Potato, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heavenly Sweet Potato, Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions