Heavenly Sweet Potato, Potato Soup – a delicious recipe with potato, olive oil, onion, garlic, chicken broth, thyme. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Roast the sweet potato in its jacket.
2
I roasted mine until it was carmelized and the skin very loose.
3
Saute onions and pressed garlic for about 3 minutes over medium high heat.
4
add potato and saute for another 3 minutes.
5
add broth (I used homemade stock so I added a chicken cube for extra umph), spices, and sweet potato
6
simmer until potatoes are soft.
7
meanwhile assemble the salad ingredients (do not add dressing until served.
8
The whole grain rolls can be wrapped in tinfoil and warmed in the oven.
9
Remove from burner, mash soup with potato masher
10
add half and half.
11
reheat but not to a boil.
12
Serve soup in soup bowls with a dollop of sour cream or yoghurt in the middle and a sprig of parsley ( if you give the soup a quick swirl with a spoon it gives a nice decorative effect) Salad can be served out of a salad bowl or on side plates with warmed rolls.
667
kcal
Calories
28
g
Fat
67
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 roasted sweet potato, 1 tablespoon olive oil, 1 chopped onion, 3 garlic cloves, and more.
Yes, Heavenly Sweet Potato, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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