Guinness Braised Brisket

Name: Guinness Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 1 cup Guinness stout; 2/3 cup brown sugar; 1/4 cup tomato paste; 1 tablespoon dried dill; 1 can beef broth; pepper; 2 whole cloves; 3 lbs beef brisket

Eats Now Editorial Team · 1057 kcal · Meat & Poultry

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Guinness Braised Brisket – a delicious recipe with water, onion, carrot, celery, stout, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 cup Guinness stout
2/3 cup brown sugar
1/4 cup tomato paste
1 tablespoon dried dill
1 can beef broth
pepper
2 whole cloves
3 lbs beef brisket

1
put all ingredients into crockpot.
2
cook on high 8 hours.
3
cut brisket across the grain, serve.
4
enjoy.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup chopped onion, 1 cup chopped carrot, 1 cup chopped celery, and more.

Yes, Guinness Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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