Guinness Beer Cupcakes Recipe

Name: Guinness Beer Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened cocoa; 2 cups sugar; 1 cup all purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 bottle beer *at room temp*, I used an 11.2 oz bottle of Guinness Draught; 1 stick butter melted; 1 tablespoon vanilla extract; 3 eggs; 3/4 cup sour cream

Servings: persons

3/4 cup unsweetened cocoa
2 cups sugar
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 bottle beer *at room temp*, I used an 11.2 oz bottle of Guinness Draught
1 stick butter melted
1 tablespoon vanilla extract
3 eggs
3/4 cup sour cream

1
Preheat oven to 350 F. Line 24 muffin cups with liners (I got 18 full size cupcakes plus 24 mini cupcakes).
2
In a large bowl, whisk together the cocoa, sugar, flours & baking soda.
3
In another large bowl, combine the beer *at room temp*, melted butter & vanilla. Beat in eggs until well combined. Mix in sour cream until smooth and incorporated. Gradually mix the dry ingredients into the wet mixture.
4
Divide the batter equally between muffin tins, filling each 3/4 full. Bake about 24 minutes until toothpick inserted in center comes out clean. Cool before turning out.
5
You may frost as desired but I found these perfect with a dusting of powdered sugar.

1042

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup unsweetened cocoa, 2 cups sugar, 1 cup all purpose flour, 1 cup whole wheat flour, and more.

Yes, Guinness Beer Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness Beer Cupcakes

How did you like this recipe?

Frequently Asked Questions