Bake this irresistible Peppermint Ribbon Cake at home. Made with white cake, peppermint, red food coloring and peppermint candies. Easy step-by-step ins…
This Peppermint Ribbon Cake relies on simple, everyday ingredients such as peppermint extract, red food coloring, confectioners' sugar and 2% milk. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Ribbon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026