How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crunch Cookies?

You need 8 ingredients. The key ingredients include: 2 cups butter, softened, 2 cups sugar, 3 cups all-purpose flour, 2 teaspoons cream of tartar, and more.

Is Butter Crunch Cookies suitable as baking & desserts?

Yes, Butter Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crunch Cookies Recipe

Name: Butter Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, softened; 2 cups sugar; 3 cups all-purpose flour; 2 teaspoons cream of tartar; 2 teaspoons baking soda; 1/2 teaspoon salt; 4 cups cornflakes, lightly crushed; 1 cup chopped pecans

Butter Crunch Cookies – a delicious recipe with butter, sugar, all-purpose, cream of tartar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups butter, softened
2 cups sugar
3 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
4 cups cornflakes, lightly crushed
1 cup chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1932 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Crunch Cookies

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