Guinness Beef Stew Recipe

Name: Guinness Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 1/2 pound(s) lean beef stew meat, cut into 2-inch pieces; Kosher salt; Pepper; 2 tablespoon(s) all-purpose flour; 2 cup(s) stout beer, such as Guinness Extra Stout; 1 can(s) (6-ounce) tomato paste; 3 medium onions, cut into 1-inch wedges; 4 clove(s) garlic, smashed; 8 sprig(s) fresh thyme, tied together; 1 small (about 1 pound) rutabaga, cut into 1-inch pieces; 4 medium carrots, cut into 2-inch pieces; 2 medium parsnips, cut into 1-inch pieces; 1/2 cup(s) chopped fresh flat-leaf parsley; Mashed potatoes, for serving

Servings: persons

2 tablespoon(s) olive oil
2 1/2 pound(s) lean beef stew meat, cut into 2-inch pieces
Kosher salt
Pepper
2 tablespoon(s) all-purpose flour
2 cup(s) stout beer, such as Guinness Extra Stout
1 can(s) (6-ounce) tomato paste
3 medium onions, cut into 1-inch wedges
4 clove(s) garlic, smashed
8 sprig(s) fresh thyme, tied together
1 small (about 1 pound) rutabaga, cut into 1-inch pieces
4 medium carrots, cut into 2-inch pieces
2 medium parsnips, cut into 1-inch pieces
1/2 cup(s) chopped fresh flat-leaf parsley
Mashed potatoes, for serving

1
Directions
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1.Heat oil in a large skillet over medium-high heat. Season the beef with 1/2 teaspoon each salt and pepper. Working in batches, cook beef, turning occasionally, until browned, 4 to 5 minutes; transfer to a plate and sprinkle with flour.
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2.In a 5- to 6-quart slow cooker, whisk together beer, tomato paste, and 1/4 teaspoon each salt and pepper. Add onions, garlic, thyme, and beef and any juices, and toss to combine. Scatter rutabaga, carrots and parsnips on top. Cook, covered, until beef and vegetables are tender and sauce has slightly thickened, 7 to 8 hours on low or 5 to 6 hours on high. Gently fold in parsley and serve with mashed potatoes, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoon(s) olive oil, 2 1/2 pound(s) lean beef stew meat, cut into 2-inch pieces, Kosher salt, Pepper, and more.

Yes, Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef Stew

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