How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guinness Beef Stew ?

You need 15 ingredients. The key ingredients include: 2 tablespoon(s) olive oil, 2 1/2 pound(s) lean beef stew meat, cut into 2-inch pieces, Kosher salt, Pepper, and more.

Is Guinness Beef Stew suitable as soups & stews?

Yes, Guinness Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Guinness Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef Stew Recipe

Name: Guinness Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon(s) olive oil; 2 1/2 pound(s) lean beef stew meat, cut into 2-inch pieces; Kosher salt; Pepper; 2 tablespoon(s) all-purpose flour; 2 cup(s) stout beer, such as Guinness Extra Stout; 1 can(s) (6-ounce) tomato paste; 3 medium onions, cut into 1-inch wedges; 4 clove(s) garlic, smashed; 8 sprig(s) fresh thyme, tied together; 1 small (about 1 pound) rutabaga, cut into 1-inch pieces; 4 medium carrots, cut into 2-inch pieces; 2 medium parsnips, cut into 1-inch pieces; 1/2 cup(s) chopped fresh flat-leaf parsley; Mashed potatoes, for serving

Warm up with this hearty Guinness Beef Stew recipe. Made with olive oil, lean beef stew meat, Kosher salt and Pepper. Easy step-by-step instructions inc…

This Guinness Beef Stew relies on simple, everyday ingredients such as tablespoon(s) olive oil, kosher salt, pepper and clove(s) garlic, smashed. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guinness Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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