Guinness Beef Skillet Mac & Cheese Recipe

Name: Guinness Beef Skillet Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Elbow Macaroni; 2 Tablespoons Olive Oil; 1/2 pounds Ground Beef; 1 whole Shallot, Diced; 2 Tablespoons All-purpose Flour; 1 cup Guinness Beer; ⅓ cups Whole Milk; 1 cup Cheddar Cheese, Shredded, Plus More For Topping; Salt And Pepper, to taste; Chopped Chives, For Garnish

Servings: persons

1- 1/4 cup Elbow Macaroni
2 Tablespoons Olive Oil
1/2 pounds Ground Beef
1 whole Shallot, Diced
2 Tablespoons All-purpose Flour
1 cup Guinness Beer
⅓ cups Whole Milk
1 cup Cheddar Cheese, Shredded, Plus More For Topping
Salt And Pepper, to taste
Chopped Chives, For Garnish

1
Bring water to a boil in a large stockpot.
2
Add elbow macaroni and cook according to package directions.
3
Meanwhile, in a large 10-inch cast iron skillet, add olive oil, ground beef, shallot, salt and pepper.
4
Cook for about 5 minutes or until beef is no longer pink.
5
Add flour and stir until incorporated, about 1 minute.
6
Stir in beer and bring to a slight boil.
7
Keep stirring until thickened, about 34 minutes.
8
Remove skillet from heat and stir in milk and cheese.
9
Add drained pasta to skillet and smooth into an even layer.
10
Season to taste with salt and pepper.
11
Preheat broiler, sprinkle enough shredded cheese over mac and cheese.
12
Place skillet under broiler for about 5 minutes or until golden brown and bubbly.
13
Remove skillet from broiler, garnish with chopped chives, and serve immediately with a big glass of Guinness.
14
Recipe adapted from Cooking Light Magazine.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/4 cup Elbow Macaroni, 2 Tablespoons Olive Oil, 1/2 pounds Ground Beef, 1 whole Shallot, Diced, and more.

Yes, Guinness Beef Skillet Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef Skillet Mac & Cheese

How did you like this recipe?

Frequently Asked Questions