Guinness Beef Ribs Recipe

Name: Guinness Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs short rib of beef; Marinade; 24 fluid ounces Guinness stout; 1 large onion, sliced; 4 fluid ounces low sodium soy sauce; 1/2 cup brown sugar, firmly packed; 2 fluid ounces sesame oil; 3 tablespoons minced garlic; Glaze; 8 fluid ounces honey; 2 fluid ounces low sodium soy sauce; 2 tablespoons chopped fresh parsley; 1 tablespoon minced garlic; 1 1/2 teaspoons ground pepper

Servings: persons

4 lbs short rib of beef
Marinade
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
Glaze
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

1
---To Prepare The Ribs---.
2
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
3
Place the ribs in a glass baking dish and pour the marinade over them.
4
Cover and refrigerate overnight.
5
---To Prepare The Glaze---.
6
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
7
---Fire Up The Grill---.
8
Remove the ribs from the marinade and place them on the grill over medium coals.
9
Grill until cooked through, turning occasionally, about 10-15 minutes.
10
Brush with the glaze and cook 1 minute per side.
11
Serve with the remaining glaze.

2404

kcal

Calories

129

Fat

206

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs short rib of beef, Marinade, 24 fluid ounces Guinness stout, 1 large onion, sliced, and more.

Yes, Guinness Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Beef Ribs

How did you like this recipe?

Frequently Asked Questions