Guinness Beef Ribs Recipe

Name: Guinness Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs short rib of beef; Marinade; 24 fluid ounces Guinness stout; 1 large onion, sliced; 4 fluid ounces low sodium soy sauce; 1/2 cup brown sugar, firmly packed; 2 fluid ounces sesame oil; 3 tablespoons minced garlic; Glaze; 8 fluid ounces honey; 2 fluid ounces low sodium soy sauce; 2 tablespoons chopped fresh parsley; 1 tablespoon minced garlic; 1 1/2 teaspoons ground pepper

Servings: persons

4 lbs short rib of beef
Marinade
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
Glaze
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

1
---To Prepare The Ribs---.
2
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
3
Place the ribs in a glass baking dish and pour the marinade over them.
4
Cover and refrigerate overnight.
5
---To Prepare The Glaze---.
6
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
7
---Fire Up The Grill---.
8
Remove the ribs from the marinade and place them on the grill over medium coals.
9
Grill until cooked through, turning occasionally, about 10-15 minutes.
10
Brush with the glaze and cook 1 minute per side.
11
Serve with the remaining glaze.

2404

kcal

Calories

129

Fat

206

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs short rib of beef, Marinade, 24 fluid ounces Guinness stout, 1 large onion, sliced, and more.

Yes, Guinness Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions