Guinness Bbq Baby Back Ribs Recipe

Name: Guinness Bbq Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork baby back ribs (2 racks); 1 tablespoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder (or salt); 1 teaspoon chili powder; 3/4 teaspoon oregano; 3/4 teaspoon basil; 3/4 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 cup barbecue sauce (Bulls Eye Guinness Bbq Sauce); 1/2 cup yellow mustard

Servings: persons

4 lbs pork baby back ribs (2 racks)
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder (or salt)
1 teaspoon chili powder
3/4 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 cup barbecue sauce (Bulls Eye Guinness Bbq Sauce)
1/2 cup yellow mustard

1
Remove the ribs from packaging and using a sharp knive slit the membrane on the bone side of the rack and attempt to remove as much of it as you can. It is edible so don't worry if you can't get it all. Rinse the ribs under cold water and allow to sit at room temperature while you make the rub.
2
Mix the Paprika, Onion Powder, Garlic Powder, Chilli Powder, Oregano, Basil, Ground Black Pepper and Cayenne Pepper to make the rub.
3
Using a basting brush put a thin layer of the yellow mustard on both sides of the rack. Sprikle the rub onto both sides in as even a coat as possible.
4
Preheat your grill to 225 F leaving one side of the grill off. Take your time doing this and make sure the temperature stays within 5 F to allow even cooking temperature.
5
Place the racks of ribs on the side of the grill with no direct heat with the bone side down. Cook ribs for 4 - 6 Hours depending on your grill.
6
About 30 minutes before you remove the ribs, baste them with the Bbq sauce and allow to turn into a glaze on the ribs.
7
Remove the ribs and cover with aluminum foil for 10 minutes before eating to allow the meat to rest.
8
Enjoy.

1134

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork baby back ribs (2 racks), 1 tablespoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder (or salt), and more.

Yes, Guinness Bbq Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Bbq Baby Back Ribs

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