Amish Broccoli Cheese Soup Recipe

Name: Amish Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (1/4 c.) margarine; 1 c. diced onion; 1 garlic clove, mashed or garlic powder; 1 (20 oz.) pkg. chopped frozen broccoli; 1/4 c. flour; 4 c. chicken broth or 4 c. water plus 4 chicken bouillon cubes; 6 oz. linguine; 1/2 tsp. ground white pepper; 4 c. milk; 4 to 8 oz. American cheese, cubed

Servings: persons

1
Melt margarine in large saucepan/Dutch oven.
2
Add onion and garlic or garlic powder and cook until tender.
3
Add broccoli and mix well.
4
Sprinkle with flour and cook, stirring frequently, several minutes.
5
Blend in chicken broth and bring to a simmer. Break linguine into short lengths and add.
6
Cover and cook 10 to 15 minutes on very low heat until noodles are tender, stirring frequently.
7
Stir in milk and pepper.
8
Simmer about 5 minutes.
9
Add cheese.
10
Turn off heat.
11
Let stand a few minutes and stir well before serving.

1069

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick (1/4 c.) margarine, 1 c. diced onion, 1 garlic clove, mashed or garlic powder, 1 (20 oz.) pkg. chopped frozen broccoli, and more.

Yes, Amish Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amish Broccoli Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions