Grandma Staehle'S Butterklose Chicken Soup

1. 1

   Cook chicken slowly for a tender and tasty chicken, but if using a plump fryer, add 3 to 4 bouillon cubes for added flavor. Lay bread out until dry, pulling apart in small pieces, not crumbs.

2. 2

   Bread should be fresh, not stale.

3. 3

   Melt butter, pour on bread and mix.

4. 4

   Add allspice and mix.

5. 5

   Add eggs and mix.

6. 6

   Knead lightly; press into shape, forming a ball about 3/4 inch in diameter, against palm of hand.

7. 7

   Remove chicken from broth.

8. 8

   Drop butterklose into soup at rolling boil; allow butterklose to rise. Continue cooking for approximately 1/2 to 3/4 hour, testing klose intermittently until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.