Guinness And Filet Mignon Chili Recipe

Name: Guinness And Filet Mignon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 5 lbs ground sirloin; 1 lb filet mignon, cut into 1/4 inch dice; 2 cups onions, cut into 1/4 inch dice; 1 chili pepper, seeds and veins removed,cut into 1/8 inch dice; 4 fluid ounces Guinness stout; 1/4 cup flour; 2 cups crushed tomatoes; 1/4 cup no-added-salt tomato paste; 4 cups low sodium beef broth; 1 cup cooked black beans; 1 cup cooked kidney bean; 1/2 cup chili powder; 2 tablespoons dark brown sugar; 1 tablespoon kosher salt; 2 teaspoons white pepper; 1 teaspoon ground cumin; 2 cups shredded cheddar cheese

Servings: persons

1 cup unsalted butter
5 lbs ground sirloin
1 lb filet mignon, cut into 1/4 inch dice
2 cups onions, cut into 1/4 inch dice
1 chili pepper, seeds and veins removed,cut into 1/8 inch dice
4 fluid ounces Guinness stout
1/4 cup flour
2 cups crushed tomatoes
1/4 cup no-added-salt tomato paste
4 cups low sodium beef broth
1 cup cooked black beans
1 cup cooked kidney bean
1/2 cup chili powder
2 tablespoons dark brown sugar
1 tablespoon kosher salt
2 teaspoons white pepper
1 teaspoon ground cumin
2 cups shredded cheddar cheese

1
Heat up 1/2 cup of the butter in a large sauce pot over medium high heat until very hot.
2
Add diced filet and cook until seared and browned around the edges.
3
Add ground beef and cook until all of the beef is browned thoroughly.
4
Remove the meat and set aside, draining off 3/4 of the fat (leave the rest of the fat in the pot).
5
Add the diced onions and chile pepper to the pot and cook until soft, about 3 minutes.
6
Add the meat back to the pot.
7
Add the Guinness and let boil for 1 minute.
8
Add the flour and stir constantly for 1 minute.
9
Add the crushed tomatoes, tomato paste and the beef stock and stir thoroughly.
10
Reduce the heat to a low simmer and add both of the beans, the chili powder, cumin, salt, white pepper and brown sugar.
11
Let the chili simmer for 30 minutes, uncovered, stirring occasionally.
12
Finish by stirring in 1/2 cup more of the butter and the shredded cheddar cheese.
13
Garnish or serve with any of the following: sour cream, diced red onions and pepper, shredded cheddar cheese, diced tomatoes, fresh chopped cilantro.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup unsalted butter, 5 lbs ground sirloin, 1 lb filet mignon, cut into 1/4 inch dice, 2 cups onions, cut into 1/4 inch dice, and more.

Yes, Guinness And Filet Mignon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Guinness And Filet Mignon Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions